Extravirgin Olive Oil 2025
Area of Production
Castelnuovo dell’Abate, Montalcino, Toscana
Altitude
290 mt – 400 mt
Cultivars
Leccino 45%,
Olivastra 22%,
Moraiolo 18%,
Correggiolo 6%,
Leccio del Corno 6%
Impollinatori Pendolino 3%
Harvest
Mechanized with shakers
From October 13th, to October 23rd 2025
Available Size
0,5 lt
Tasting Notes
| Colour | Green with golden reflections. Cloudy, natural. |
|---|---|
| Nose | Fresh and clean fruity, rich in herbaceous hints dominated by ripe tomato, banana and walnut husk. |
| Flavour | Full-bodied and harmonious, with slightly bitter and spicy herbaceous notes of medium intensity and in good harmony. |
| Use | Raw on meat, roasts, shellfish, green salads, boiled vegetables, legumes, bruschetta, crudités and fruit. |