IGT

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging: 18 months in French oak tonneau and small barrels.

6 months.

Deep ruby red.

Mix of fresh fruit with spices.

Broad and persistent with smooth tannins.

Grilled and stewed red meat.

16.000 bottles.

IGT

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging: 18 months in French oak tonneau and small barrels.

6 months.

Deep ruby red.

Mix of fresh fruit with spices.

Broad and persistent with smooth tannins.

Grilled and stewed red meat.

16.000 bottles.

IGT

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging: 18 months in French oak tonneau and small barrels.

6 months.

Deep ruby red.

Mix of fresh fruit with spices.

Broad and persistent with smooth tannins.

Grilled and stewed red meat.

14.600 bottles.

IGT

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging: 18 months in French oak tonneau and small barrels.

6 months.

Deep ruby red.

Mix of fresh fruit with spices.

Broad and persistent with smooth tannins.

Grilled and stewed red meat.

15.000 bottles.

IGT

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging: 18 months in French oak tonneau and small barrels.

6 months.

Deep ruby red.

Mix of fresh fruit and jam with hints of vanilla when young, it then becomes deep and ethereal.

Broad and persistent with smooth tannins.

Grilled and stewed red meat.

14.000 bottles.

IGT

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging: 18 months in French oak tonneau and small barrels.

6 months.

Deep ruby red.

Rich aroma, an amazing interchange of both fresh fruits and spicy scents.

Deep and broad, thick and austere tannins, sapid and lingering ending.

Grilled and stewed red meat.

8.300 bottles.

IGT

20% Sangiovese 80% Cabernet Sauvignon.

Barrel aging: 18 months in French oak tonneau and small barrels.

6 months.

Deep ruby red.

Mix of fresh fruit and jam with hints of vanilla when young, it then becomes deep and ethereal.

Broad and persistent with smooth tannins.

Grilled and stewed red meat.

7.500 bottles.