The wine shows an intense and brilliant ruby red colour, giving the nose a rich and wide aroma, where fruity notes of plum and blackberry are linked to a sweet spiciness softened by elegant balsamic nuances.
In the mouth the compact and ripe tannic texture is stimulated by a fragrant acidity which with balance leads to a savory, long and mineral finish.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Intense ruby red.
Notes of plums and blackberries with spicy and balsamic nuances.
Compact and ripe tannins stimulated by fragrant acidity leading to a long savory and persistent finish.
All courses of a meal, the perfect enhancement for grilled red meats.
50.000 bottles.
Ratings & Reviews
The bright and brilliant ruby red color is the prelude to wide aromas with a superb wealth of ripe fruity notes enriched by spicy hints and elegant and balsamic nuances.
On the palate the juicy ripeness of the fruit is reinvigorated by a fragrant acidity which together with the full, ripe and round tannin gives a savory and elegant finish, with a long and mineral persistence.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Bright ruby red with purple streaks, nicely intense and vivacious.
Characterised by an intriguing youthful classicism, featuring fragrant and juicy sour cherry.
An intense entry with a pleasantly tannic and savoury ending on the palate.
All courses of a meal, the perfect enhancement for grilled red meats.
50.000 bottles.
Ratings & Reviews
An intense and brilliant ruby color discloses a wide and rich nose, dominated by strong notes of ripe red fruits and garnished with balsamic and spicy suggestions.
The generous and enveloping sip leads, with a dense and compact tannic texture, to a pleasantly persistent finish with fragrant fruity references
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Bright ruby red with purple streaks, nicely intense and vivacious.
Characterised by an intriguing youthful classicism, featuring fragrant and juicy sour cherry.
An intense entry with a pleasantly tannic and savoury ending on the palate.
All courses of a meal, the perfect enhancement for grilled red meats.
56.400 bottles.
Ratings & Reviews
The shining bright colour announces the rich perfume and the fragrant taste of red undergrowth berries.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Bright ruby red with purple streaks, nicely intense and vivacious.
Characterised by an intriguing youthful classicism, featuring fragrant and juicy sour cherry.
An intense entry with a pleasantly tannic and savoury ending on the palate.
All courses of a meal, the perfect enhancement for grilled red meats.
39.000 bottles.
Ratings & Reviews
17/20
The shining bright colour announces the rich perfume and the fragrant taste of red undergrowth berries.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Bright ruby red with purple streaks, nicely intense and vivacious.
Characterised by an intriguing youthful classicism, featuring fragrant and juicy sour cherry.
An intense entry with a pleasantly tannic and savoury ending on the palate.
All courses of a meal, the perfect enhancement for grilled red meats.
40.000 bottles.
Ratings & Reviews
The shining bright colour announces the rich perfume and the fragrant taste of red undergrowth berries.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Bright ruby red with purple streaks, nicely intense and vivacious.
Characterised by an intriguing youthful classicism, featuring fragrant and juicy sour cherry.
An intense entry with a pleasantly tannic and savoury ending on the palate.
All courses of a meal, the perfect enhancement for grilled red meats.
36.000 bottles.
Ratings & Reviews
Unexpectedly unique fruit and austere tannins characterise this wine making it perfect for long ageing, almost on a par with Brunello.
Yes, it was a cool season, but this contributed to drawing out one of the oldest expressions of Sangiovese.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
3 months.
Bright ruby red with purple streaks, nicely intense and vivacious.
Characterised by intriguing youthful classicism, featuring fragrant and juicy sour cherry.
An intense entry with a pleasantly tannic and savoury ending on the palate.
With all courses of a meal, the perfect enhancement for grilled red meats.
40.000 bottles.
Ratings & Reviews
Unexpectedly unique fruit and austere tannins characterise this wine making it perfect for long ageing, almost on a par with Brunello. Yes, it was a cool season, but this contributed to drawing out one of the oldest expressions of Sangiovese.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Bright ruby red with purple streaks, nicely intense and vivacious.
Characterised by an intriguing youthful classicism, featuring fragrant and juicy sour cherry.
An intense entry with a pleasantly tannic and savoury ending on the palate.
All courses of a meal, the perfect enhancement for grilled red meats.
34.000 bottles.
Ratings & Reviews
90/100
Red fruit, cherries and plums in the nose, with a tannic entry and a very long, persistent and tangy finish. A Rosso di Montalcino with a clear Brunello style and a radiantly long future.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Very intense and lively ruby red with a purple nuance.
Ripe cherry and plum, delightful with its young fragrance.
Intense and full entry ending with a pleasantly tannic and tangy finish.
All courses of a meal, particularly grilled red meats.
34.000 bottles.
Ratings & Reviews
Vino slow
A clear and brilliant ruby colour is the sign of an exemplary harvest, imparting elegance and roundness. An enjoyable and lively entry onto the palate means that our 2011 Rosso is also very cellarable.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in 54 hl barrels made of Allier oak.
aging: 3 months.
Intense, lively and transparent ruby red.
Fresh, with the scent of ripe plums, delightful with its sweet fragrance.
Caressing entry, with a round and forthright finish.
Throughout the meal, including fi sh with tomato sauce.
34.000 bottles.
Ratings & Reviews
91/100
My Five Top Weekly Wine Picks 21/10/2013
17/20
Vino slow
Our Sangiovese came to the cellar in late October, when the skins and maturation combined to produce a Rosso di Montalcino that conveys the fresh taste of this vintage.
Technical Sheet
DOC
100% Sangiovese (Brunello)
6-7 months in Allier oak barrels of 54 hl.
3 months.
Intense, brilliant, transparent ruby red.
Fresh red fruits and ripe Mediterranean berries.
Enveloping and pervasive on entry through to a rich, fruity finish.
Pleasant if drunk without food. Can be paired with charcuterie or any dish of red or white meat.
34.000 bottles.
Ratings & Reviews
90/100
