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Mastrojanni Relais - restaurant

The enchanting Tuscan landscape is the breath-taking backdrop that helps make a visit to “Il Campaccio” restaurant in Mastrojanni a unique experience: 100 square metres of indoor space and terraces capable of seating up to 30 people. The restaurant is located on the ground floor of the Relais and looks out onto the gentle hills of the Val d’Orcia, at the foot of mount Amiata, a scenario that seems to be outside of time, where sight meets taste, in a harmony that speaks purposefully of authenticity, local territory and tradition.

Il Campaccio: tradition and creativity

At the table, the dining experience is overseen by the multifaceted mastery of Chef Antonelli, born in 1988, a true artist of flavours; alongside him is the young Ilaria Iannone, the connection point between the cuisine and experience at the table; with her deep knowledge of wines, she will recommend the perfect match every time. Adriano has a diverse and eclectic background, having graduated in painting and restoration, and only later came to the world of haute cuisine. Through his dishes, the chef knows how to use his varied artistic experiences to give shape to a creative cuisine that, through the local products and the culinary history of Tuscany, manages to bring together memories, experiences and seasonality.